Zia Betta di Stefano. Ceccano, 1975
Market day in Amaseno. 1973
A Ciociaro herds his goats in the Monte Lepini Mountains. 1983
Each day women carry buckets of Buffalo milk down the mountain to hang on their hook for collection by a lorry for the production of mozzarella. Via Maiura, Ceccano. 1973
Father, son and grandson are equipped to milk their buffaloes. Priverno, 1981
A farmer milks his buffalo in the hills above Ceccano. 1981
14 year old Mirella Di Girolomo starts a career as a buffalo dairy farmer. Buranello, 1980
La Sagra dei Ceci (chick pea festival) in Amaseno. 1978
Dairy workers make buffalo milk mozzarella using an ancient method. Priverno, 1981
Amaseno, 1978
Filomena from Amaseno. 1978
Market day in Amaseno. 1978
A woman carries a candle during the annual festival of San Rocco, Amaseno. 1985
Gilda Di Girolamo fetches water with a traditional copper conca. Buranello, 1980
La conca ciociara, a traditional water jug from Ciociaria. 1975
Baskets of bread carried by women during the procession of San Rocco, patron Saint of Amaseno
Saint Michele Festival, Pisterzo
From his remote dwelling in the mountains above Giuliano di Roma, Attilio di Girolamo sets off to guard his goats and to hunt woodcock. 1988
Attilio di Girolamo plays the organetto, an Italian folk instrument much like the accordion. Località Giuliano di Roma, 1988
The centuries old di Girolamo family dwelling nested in the rocky mountain slopes above Giuliano di Roma, 1988
Goat herder Attilio Quinto climbs to his mountain shelter, home for nine months of the year. Località Buranello, 1986
Attilio Quinto wears ciocie, traditional thronged sandals, and goatskin leggings during icy winters in the mountains. Località Buranello, 1986
Gilda di Girolamo bakes bread weekly in a traditional brick oven. Buranello, 1980
Every year when the first frost falls, many Ciociari slaughter a pig and dry smoke sausages (filled with orange peel) above the fireplace. Giovanni Battista from Via Maiura, Ceccano is proud of his three day labour. 1988
La scartoccia, an annual ritual of cleaning corn cobs by hand—also a time when young lovers elope in a fuga d’amore without parents consent. Buranello, 1985
Goat’s milk cheese, marzolino, is made in March after the first green grazing. Castro dei Volsci, 1975
Women from the village of Pisterzo bake traditional ciambelle biscuits to celebrate their patron Saint Michele. 1975
Rosa. Amaseno, 1973
La Ciociaria is the region south of Rome where I lived in the 1970s and 1980s. Ciociaria means “those who wear ciocie”, i.e. the thong sandals dating back to Roman times. By the 1970s, only a handful of shepherds endured in the mountains, herding goats and buffaloes. During the winter a few would return to their villages down in the valleys. For twenty years I climbed mountains, scaled rocky ridges, and walked sentinels traced out by centuries of transhumance, documenting the most intimate emotions and rituals of men, women and children in isolated hamlets and in villages perched on hilltops. Attilio Quinto was one of the Ciociari with whom I shared time during these countless treks. When he was no longer able to climb the steep slopes, he gave me the ‘key’ to his 11th-Century stone shelter. From this base I photographed wood carvers and basket makers, musicians and brigands, cheese makers and the production of mozzarella from buffalo milk, to popular feasts and processions that are both Christian and pre-Christian in tradition, some dating back many thousands of years. I became immersed in their world as a participant rather than an observer, never conscious that the way of life there would soon undergo radical change or even disappear: most villages in Ciociaria have survived centuries of war, invasions, plague and, more recently, rape and other forms of cruelty by French North African troops at the end of WWII. I was also fascinated by the enormous gulf between rural ways and life in the city of Rome, barely 70 km further north.
Monte Lepini became my refuge in the 1990s during heart-breaking years of sadness, loss and anger. I used to make the two-hour journey on foot, carrying a backpack of food and wine, pen and paper, and a camera. From my shelter I wrote about my loneliness, a bitter marriage and a yearning to return to Africa. I cooked pheasant or guinea fowl (raised by me on the farm) in an African three-legged iron pot with wild sage and thyme collected on the mountain slopes. I waited for the shepherds’ echoing calls from one mountain ridge to another – a time to meet at the fontana where the goats could take a drink and where we could share a meal of marzolino goat’s cheese, chicory, wild mushrooms and bread. I kept bottles of home-made wine hidden in a secret grotto that Attilio had revealed before his retreat. It was also at Monte Lepini that I found solace and reassurance after some difficult journeys into the Atlas Mountains of Morocco (where I worked on my book Imazighen), and I won back sufficient courage to make important changes in my life.
In 2010, for the occasion of my exhibition C’era Una Volta la Ciociaria, I presented 150 photographs (as well as many utensils and artefacts seen in my photographs) to the Municipality of Amaseno, one of the towns in Ciociaria. Without my knowing, the Mayor had brought together several of the former shepherds who were in my photographs, including Attilio – who gave me a pair of ciocie that I had asked him to make but never had time to collect. He knew I would return some day. And I did, 24 years later! Like old times we later danced in the piazza to local folk music played on the zampogna (double chantered pipes using goat skin bags), ciaramella (from the oboe family) and an organetto (an Italian folk instrument much like the accordion).
In the summer of 2013 – now challenged by cancer and its debilitating treatment – I returned to my retreat, not sure whether I would find it still standing or whether I would even be strong enough to climb the rocky sentinels. From the dilapidated rooftop of what was once my stone shelter, I made notes for my memoirs. But more important, I came to the realization that I needed to let go...
Margaret Courtney-Clarke, 2013